CALIFORNIA SALAD
2 cloves garlic, peeled
¼ cup olive oil
2 cups toasted bread cubes
2 heads romaine or other greens
⅓ cup olive oil
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon pepper
½ cup grated Parmesan cheese
¼ cup crumbled blue cheese
1 egg
juice of 1 lemon
Add garlic to ¼ cup olive oil and let stand several hours. Remove garlic from oil and mix with the toasted bread cubes.
Tear greens into pieces and place in salad bowl. Add ⅓ cup olive oil, Worcestershire sauce, salt and pepper and cheese, and toss.
Break an egg over this, add lemon juice and mix well.
Add bread cubes, toss again.
Note: Six cut anchovies may also be added.
Enjoy Your Party - Don Trosper
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